Basil pesto cashew “cheese”, grilled on 16 Bricks sourdough, served with a creamy 4oz tomato bisque.
Healthy bowl of Kale, avocado, quinoa, cherry tomatoes, sunflower seed, garbanzo beans with a zesty tahini dressing.
A hearty 12oz bowl of Chef Yasel's red bean quinoa Winter CHILI with chorizo spices, and jalapeno Cornbread.
Gluten free Brownies,
Cherry Almond Bars,
Caramel Pecan Coconut Dark
Chocolate Magic Bars
(GF) - Gluten Free
(V) - Vegan